Dogfish Tasting Update

Just a note...
It may only be the 2 tap offerings I mentioned. It seems that the others that I wanted will not be available. I'll keep trying though....
Also, some of the stuff I have on hand for the tasting is in very limited supply, and some of the 750's are aged. More on that later.
Oh Yeah, and this will be here too!!!!  http://www.dogfish.com/company/tangents/randall-the-enamel-animal.htm
Original Post.....


Dogfish Head Tasting This Saturday March 14th

Saturday 3/14 from 2 -5 Elizabeth from Dogfish Head will be here pouring samples & talking about how the beer is made, as well as answering questions. Elizabeth is knowledgeable & does a great job at any event she is at.  We will have up to 4 selections on tap for growler fills, including 120 min & 60 Min. IPA. There will also be rare beers on hand for tasting & purchase.
On hand in bottles as of now...
60 Minute
90 Minute
120 Minute
Chicory Stout
Raison D'etra
Raison D'Extra
Aprihop
Olde School
Midas Touch
Indian Brown Ale
Palo Santo Marron
Black & Blue
Red & White
Chateau Jiahu
Pangaea
Fort
World Wide Stout
Burton Baton
Punkin
 

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