Uinta Tasting And Product Launch Tonight, Friday December 5th! Come On Down!

We are bringing in the Uinta / 4+ (Four Plus) line into the store, and what better way to introduce it than to have a tasting?!
Our Friend, and tastemaster (Yeah, I made that title up) Ryan N. will be here from 4-8 tonight to introduce us to this new line of beers.
We will have the following line up, 2 of them on tap!

Uinta Trader IPA
Uinta King's Peak Porter
Uinta Anniversary Barleywine
Uinta Anglers Ale
Uinta Solstice Kolsch
Uinta Four Plus Moonshine

Come on down. It is always a good time with good people. You'll learn a little about beer, and get to try all of the beers before you have to commit to a flavor or style you like. Ryan knows his stuff, and is always ready to answer any questions.

Hope to see you there!!!

On a side note, I am compiling a list of new stuff that we have, which I will post tonight or tomorrow.
Thanks for reading, and thanks to my subscribers!
 

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Comments

  • 12/5/2008 2:04 PM Garret wrote:
    I would like to know about the food.
    Reply to this
    1. 12/5/2008 2:11 PM Dave the Beerman wrote:
      we will be serving 2lb lobsters accompanied by a fillet Mignon with a Carmel sweetened demi glaze..........

      Or perhaps hot dogs.....

      I don't know if we will be cooking tonight. Stay tuned!



      Reply to this
  • 12/6/2008 12:15 PM Garret wrote:
    Great food/beer/times as always.

    These tastings are so fun. I can't wait for the next one.

    I would really like to see some more 'special' items at these tastings though.
    Reply to this
    1. 12/7/2008 11:57 AM Dave the Beerman wrote:
      Special items......
      Such as?
      Reply to this
      1. 12/7/2008 2:54 PM Garret wrote:
        Limited release, draft only, stuff like that.

        Please don't take that the wrong way, I love the tastings. It's just really cool when something special gets whipped out.

        Also, the hot dogs were awesome. We made some sausages 'tasting style' last night. Soaked and par-boiled in beer, and then when they were grilled we dipped them in a reduction of beer and BBQ sauce. mmm
        Reply to this
        1. 12/7/2008 6:19 PM Dave the Beerman wrote:
          That's what I thought. I try to get that stuff as often as possible. I'm not sure if you made the Sixpoint, He'brew, or Blue point tastings, but that is what i did for them. That kind of stuff is not always available, but I always try to get something vintage or rare for the tastings.
            I didn't take it the wrong way at all. I am far to sarcastic to misread something like that! If I was at all offended, I would privately send you some hate email!!! Or not....
            I am glad you guys did some "tasting style" cooking. I'm kinda flattered that you refer to it that way! It's cool that you tried it. It's always good having you guys there. That's what makes these things fun. The people that show up!
          Feel free to pat yourself on the back.......
          Reply to this
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